⏳ Deadline approaching: Your Monday pre-orders close today
Monday's Pre-Orders Are Nearly Done
Today is the Final Cutoff: July 23, 2026
From our ovens in Shawnee to your table, every loaf and pastry at Okie Dough Co. is a labor of love. We use traditional baking methods and the finest local ingredients to ensure every bite is exceptional. But to have them ready for Monday, you must act now.
Our weekly pre-order window closes at the end of the day. This is your last chance to secure your favorites from our weekly menu for Monday pickup or delivery.
The Artisanal Standard
We believe bread should be made the right way—no shortcuts, just flour, water, salt, and time. By choosing Okie Dough Co., you are supporting a small business that is making a name for itself by using high quality ingredients and the very highest of standards.
Handcrafted
Each loaf is shaped by hand to develop a unique texture and flavor profile.
Creamed Honey
Be sure to add our Creamed Honey to your order. This is 100% pure honey that is amazing on your fresh sourdough.
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