Rehydrating a sourdough starter typically takes 3-7 days, typically by soaking 5-10 g of flakes in warm water, then feeding it equal parts flour and water daily. Follow the day-by-day instructions to start baking your own artisan sourdough loaves. Day 1 (Rehydrate): Combine the dried starter with 20-50g of lukewarm, filtered or spring water in a jar and let it sit for 1-4 hours until the flakes dissolve into paste. Add 20-50g of flour (I use unbleached bread flour; you could

This delightful brand has carved a niche for itself in the world of desserts and sourdough bread, bringing together creativity, quality ingredients, and a passion for flavor. Whether you're a cookie connoisseur or a sourdough enthusiast, Okie Dough Co. has something to satisfy your sweet tooth. The Heart of Okie Dough Co. Okie Dough Co. is not just a bread or dessert company; it’s a celebration of flavors and creativity. Founded by a passionate baker who believes in the magic

Baking can be a delightful experience, especially when you have the right tools and recipes at your disposal. If you’re looking to elevate your baking game, Okie Dough Co. offers a variety of tips. Whether you’re a novice baker or a seasoned pro, these tips will help you make the most of your baking adventures with Okie Dough Co. Understanding the Basics of Baking Before diving into specific recipes, it's essential to grasp some fundamental baking concepts. Baking is a scienc